So, what do we think of these three salsas?
Well, first we tried the Mild Salsa Mexicana. My daughters found it too hot for their liking and I too found it hotter than I expected from a mild salsa. I liked it, but it was definitely spicy. However, it's my husband's favorite of the three salsas.
The next salsa is the Medium Salsa Verde. I love green salsas, but was nervous it would be too hot for my wussy senses. However, I found it to have about the same amount of spice as the Mild Salsa Mexicana so I could totally handle it. This one if my favorite of Rosarita's new salsas. I mixed it in some guacamole to give it a little kick. Another time I mixed it with some mild salsa and sour cream to make a spicy creamy dip for tortilla chips. My husband really liked both of those.
The last of Rosarita's new salsas is the Hot Salsa Taquera. I honestly wasn't daring enough to try this one. As I've said, I'm a total wuss when things get too spicy. So I enlisted my husband to test this one out for me. He put some on his nachos yesterday. He said it was definitely spicy and confirmed I likely wouldn't be able to handle it. So if you're looking looking for a sauce with kick this is the kickiest of the three.
I know Erica, one of the Mom Central ladies, loves using the Salsa Verde to make the following recipe, I haven't tried it yet, but it sounds delicious and similar to something I've made several times before.
Recipe for Chicken Tostadas
Ingredients
* 2 cups of canned Rosarita refried beans
* Rosarita Salsa
* 2 packages tostadas (6-inch diameter)
* 3 cups shredded cooked chicken
* 4 cups shredded iceberg lettuce
* 1 cup Queso Fresco (fresh Mexican cheese)
* 1 large, firm ripe avocado, pared, pitted, sliced
* ½ cup sour cream
Directions
* Heat refried beans
* Spread onto tostadas
* Apply thin layer of shredded chicken
* Top with thin layer of lettuce
* Top with salsa
* Sprinkle cheese/garnish with cream and avocadoes


































































































1 comments:
Really, I don't know why one reminded me of the other, but it made me think of the green sauce they always have at Chipotle. I love that stuff
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